Zesty Guacamole
Avocados are such a delicious treat, as well as a great source of mono and polyunsaturated fat. They also contain beta-sitosterol, a natural plant sterol, which may help to control a healthy cholesterol level.
To enjoy fresh avocados, try my Zesty Guacamole!
4 ripe avocados, halved, peeled and seeded
1 lime, juiced and zested
1/2 medium red onion, diced
1 jalapeno pepper, seeded and diced
2 Roma tomatoes, seeded and diced
2 cloves garlic, minced
1/4 teaspoon Mt. Andres Pink Sea Salt*
1/2 teaspoon Alessi Whole Mixed Peppercorns, coarsely ground*
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon lemon zest
1 tablespoon chopped fresh cilantro
1 tablespoon Persian Lime Whole Fruit Fusion Olive Oil*
In a large bowl, scoop out the pulp of the avocado and toss together with lime juice. Add onions, tomatoes, jalapeno, garlic, sea salt, pepper, cumin, cayenne and the zest of the lime. Using two forks, work the avocados together to blend, while slightly mashing into the desired consistency. Fold in the lemon zest, cilantro, and lime-infused olive oil. Let mixture stand at room temperature for one hour prior to serving.
* denotes items found at Vieux Carre Gourmet!
