What better way to provide Sweets for the Sweet than with a guilt-free chocolate treat?

Cupid’s Kiss Angel Food Cake

1 prepared angel food cake (sugar free angel food cakes are available from most bakeries)

1 8-ounce package low-fat cream cheese, softened

1 can fat-free sweetened condensed milk

3 tablespoons unsweetened cocoa

3 tablespoons sugar-free chocolate syrup

1 small carton non-dairy whipped topping, thawed

Strawberries for garnish

Additional chocolate syrup for garnish

Slice Angel Food Cake into 3 layers by making 2 horizontal slices through the cake. 

In a large mixing bowl, mix cream cheese, sweetened condensed milk, cocoa and 3 tablespoons chocolate syrup together with a hand mixer.  Add half the non-dairy whipped topping and beat on low speed until well blended.  Fold in the remainder of the whipped topping by hand, being careful not to over-mix. 

Using chocolate mixture, “ice” the angel food cake layers and stack together.  Ice the top and sides of the cake, smoothing the mixture as you go.  Refrigerate until chocolate mixture becomes a bit firm. 

Before serving, drizzle with additional chocolate syrup and garnish with strawberries.

This entry was posted on Thursday, February 19th, 2009 at 1:31 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.