Archive for the ‘Uncategorized’ Category
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Thai Spring Rolls….Unrolled!
Monday, April 27th, 2009
THAI SPRING ROLL SALAD WITH SHRIMP & CRAB
OK….so this is a bit unusual, but I love fresh spring rolls — from the crispy, fresh taste of cilantro and mint to the spicy peanut sauce, I love ‘em! Making them, however, can be quite time consuming and not an easy chore for a weeknight meal. My [...] -
Salmon with Yogurt Dill Sauce
Tuesday, April 21st, 2009
4 - 8 ounce salmon fillets
1 large onion, sliced
2 celery stalks, cut into 3-inch lengths
1/2 cup dry white wine
1/2 cup water
1 tablespoon olive oil
1/2 teaspoon fleur de sel
1/2 teaspoon coarsely ground black pepper
Preheat oven to 375 degrees.
Grease a shallow baking dish with a small amount of olive oil. Place salmon fillets side by side and [...] -
Heart-Friendly Meatballs
Tuesday, April 21st, 2009
I have used ground turkey breast, elk, even KANGAROO meat to make these delicious, yet very lean meatballs. Ground elk and kangaroo can be found at Vieux Carre Gourmet, along with Patra’s Marinara, which is Vieux Carre’s own vegetarian marinara sauce made with their signature Valoroso Pear Tomatoes.
2 teaspoons olive oil
1/2 cup diced white onion
3 [...] -
Lemon Basil Sorbet
Tuesday, April 21st, 2009
This is a light, delicious treat for a summer dessert!
1 1/2 cups water
3/4 cup sugar
1 cup agave nectar
2 cups loosely packed basil leaves, coarsely chopped
2 teaspoons lemons zest
2 cups fresh lemon juice
Combine water, sugar, agave nectar and basil in saucepan. Bring to a boil, then reduce to a simmer until sugar has dissolved. Remove from [...] -
Zesty Guacamole
Tuesday, April 21st, 2009
Avocados are such a delicious treat, as well as a great source of mono and polyunsaturated fat. They also contain beta-sitosterol, a natural plant sterol, which may help to control a healthy cholesterol level.
To enjoy fresh avocados, try my Zesty Guacamole!
4 ripe avocados, halved, peeled and seeded
1 lime, juiced and zested
1/2 medium red onion, diced
1 [...] -
Pasta Puttanesca
Tuesday, April 21st, 2009
This is one of the recipes that I developed for the tasting/demonstration at Vieux Carre Gourmet last month. It is so simple, and absolutely delicious!
* denotes items available at Vieux Carre Gourmet!
2 tablespoons Phoenician olive oil*
6 garlic cloves, crushed
2 tablespoons anchovy fillets, drained and crushed
1 teaspoon crushed red pepper flakes
1 1/2 cups Country Mix Olives, [...] -
Low-Sugar Showcase
Monday, February 16th, 2009
The Louisiana Student Pharmacist Alliance is hosting a Low-Sugar Showcase on Saturday, February 28th from 10:00 until 4:00 at the Monroe Civic Center’s Convention Center.
Sample healthy menu items from local restaurants and discover more about Type 2 Diabetes prevention and maintenance.Interactive Booths
Prevention Tips
Tips for Smoking Cessation
Tips for Exercise
Advice for Annual CheckupsLocal restaurants will be in [...]
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Lemon Garlic Pasta
Monday, February 16th, 2009
Good Morning - I hope everyone had a great weekend and is ready to start the week out right! Try my Lemon Garlic Pasta for a quick, easy dinner one night this week.
For more delicious recipes, pick up my book, A Change of Heart at Burkett Cardiovascular Associates, The Muffin Tin or The Trenton House.
Lemon [...] -
Welcome to Mark Cooks Smart
Thursday, January 22nd, 2009
I am so excited to have the site up and running! Please check back frequently for recipes, tips for healthy living and ideas for cooking and entertaining!
Special thanks go to Melanie Fuglaar (www.melaniefuglaar.com), Joli Livaudais Grisham (www.photographybyjoli.com) and Eric Hill (www.hill-computing.com). You are the best! -
March of Dimes Gourmet Gala
Wednesday, September 10th, 2008
I was privileged to be asked to co-chair The Fourth Annual Gourmet Gala Dinner and Auction for the March of Dimes. The Gourmet Gala is a national signature event of the March of Dimes and raises funds for support of the March of Dimes mission to reduce birth defects, premature births and infant mortality by [...]
